Cooking up a love of the past

Your health and well-being is our absolute priority. And our Hotel Kurrajong team will be on hand, to make your stay as pleasant as possible and to ensure you have everything you need during these uncertain times.

We also have a job to do in ensuring Government health regulations are adhered to and we appreciate your patience and understanding as we temporarily close our restaurants for breakfast, lunch and dinner while our hotel continue to operate and welcome our guests to stay.

Our take away menu will be available to order through our Hotel’s Reception or via phone at +61 2 6234 4444. All day in-room dining will be available to our in-house guests.

The 1920s marked the birth of the modern restaurant era when eating out was no longer confined to the elite and leisure travel became open to everyone. Today the restaurant’s warm nostalgic interiors are inviting to all. They provide a place for a quick bite or drink at the bar, to celebrate a special occasion with family and friends or relax at a summer acoustic session in the garden.

While Chifley’s Bar & Grill pays tribute to the nation’s history, Chef Saju Rajappan and his team in turn pay homage to Canberra’s market gardens, wineries and boutique food markets with a modern menu that’s as delicious as it is gorgeous to look at.

The menu caters to discerning travellers, the local diplomat or businessperson, with classic but inventive dishes – steaks married with superfood salads and dishes designed for sharing and all manner of curated liquors, cocktails, craft beers, ciders and artisan wines for your drinking pleasure.
And, when all of this combines, well, that’s when the magic truly happens.